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DS-2854A 67 Layer Damascus Steel Kitchen Knife Japanese Knife 8 inch Sharp Edge Chef Knife Ebony Handle-3

DS-2854A 67 Layer Damascus Steel Kitchen Knife Japanese Knife 8 inch Sharp Edge Chef Knife Ebony Handle-4

DS-2854A 67 Layer Damascus Steel Kitchen Knife Japanese Knife 8 inch Sharp Edge Chef Knife Ebony Handle-6

DS-2854A 67 Layer Damascus Steel Kitchen Knife Japanese Knife 8 inch Sharp Edge Chef Knife Ebony Handle-9

Forged High Carbon Japanese Chef Knife

This chef's knife seamlessly combines the ergonomic design of a traditional Western chef knife with the lightweight precision of Japanese Chef knife, delivering unparalleled durability, exceptional cutting prowess, and effortless versatility in slicing, dicing, and chopping. Crafted and polished by Japanese knifemakers, the blade boasts a 67-layer construction of damascus composite steel, hardened to 58 - 60 HRC for superior sharpness, edge retention, and rust resistance.

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KNIFE DETAILS DESCRIPTION

DS-2854A 2025 New Arrival 67 Layer Damascus Steel Kitchen Knife Japanese Knife 8 Inch Sharp Edge Chef Knife Ebony Handle Kitchen Knife Factory Price

Inch Professional Japanese Hand-Forged Japanese Kitchen Knife

This chef's knife seamlessly combines the ergonomic design of a traditional Western chef knife with the lightweight precision of Japanese Chef knife, delivering unparalleled durability, exceptional cutting prowess, and effortless versatility in slicing, dicing, and chopping.
Crafted and polished by Japanese knifemakers, the blade boasts a 67-layer construction of damascus composite steel, hardened to 58 - 60 HRC for superior sharpness, edge retention, and rust resistance.

KNIFE QUALITY DISPLAY

PREMIUM SELECTED STEEL:

Made by 67-layer high quality VG10 Copper composite Damascus Steel, and hot forging process.The hardness of core layer could reach 62HRC, including a strong feature of anti-corrosion, anti-rust and toughness.

RAZOR SHARP PERFECT:

The blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, meat and vegetables can be easily sliced as thin as you like.

CRAFTSMANSHIP SPIRIT:

Best Material and strictness on quality. Our craftsman plays an important part in polishing,grinding and edging, making it a masterpiece.

8" CHEF KNIFE:

This all-purpose knife is part of DENG'S KNIFE, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike.

QUICK COOKING CUTTING:

The non-slip octagonal handle provides excellent balance and flexibility for japanese kitchen knife, making them ideal for heavy-duty tasks such as slicing, dicing, mincing, and chopping. The straight blade design offers intuitive use with less rocking motion, significantly reducing vegetable prep time.

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