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Your Professional Chef Knife Supplier

 

Chongqing Deng's Kitchenware Manufacturing Co., Ltd. is a forging knives enterprise integrating R&D, production and sales. Our forging technology of DENG'S KNIFE began in the 24th year of Guangxu (1898) and has been passed down for four generations. DENG'S KNIFE has successively won many honors, such as "Chongqing Famous Trademark", "Chongqing Time-honored Brand", "China Time-honored Brand", Chongqing High-tech Enterprise and Chongqing "Specializing in Specialization and Innovating" Enterprise.

 
 

Why choose us

 

 

Our Certificate

We have certificates of ISO 9001, BSCI, FDA, CE, ect to meet aviours kinds of customers' request.

 

Sales Market

Main exported major market of the products including Europe, Asia, South East Asia, North America and South America.

 

Our service

With an efficient QC team for each procedure of the production, DENG'S KNIFE insists each piece of products need to be inspected for better quality insurance.

 

 

Model Name DS-2405 Chef Knife
Blade Made By 70Cr17MoV Stainless Steel
Edge Length About 200 mm
Blade width About 45 mm
Total length 335 mm
Knife Back Thickness 2.0 mm
Knife weight 205 g
Handle Material Ergonomic Pakka Wood
Feature Production Process Hot Forging
MOQ 1000PCS

 

 
Blade Material
 
01/

Stainless steel
A common household material: It’s probably in your kitchen drawer at home. This is a relatively inexpensive metal and is rust-resistant, though the blade dulls easily and can be difficult to sharpen.

02/

High-carbon steel
Pricier than standard stainless steel, high-carbon steel blades are robust and maintain their edge and sheen better than their cheaper counterparts.

03/

Titanium
These blades can be effectively sharp, relatively light and comfortable to use. However, their flexibility means they’re not ideal for cutting dense or hard materials.

04/

Ceramic
A knife with a ceramic blade will maintain its sharpness for a long time. And a well-made one is beautifully precise. However, they lack the weight and thick heel of other knives and are more fragile than high-end metals. While not quite versatile, a good ceramic knife is an effective weapon in the chef’s arsenal.

 

8-Inch Durable Damascus Chef Knife

 

Use Tips

1st: Pls keep knives clean and dry after use;

 

2nd: Be careful when washing the knives to avoid injury;

 

3rd: Please kindly keep the knives from the children, thank you.

 

Chef Knife Used For

Here are just a few of the things a Japanese chef’s knife can do.

Cutting

A chef’s knife is perfect for chopping vegetables and cutting all manner of produce, even hard and dense ingredients like root vegetables, potatoes and squash

Slicing

A chef's knife can evenly slice delicate and soft ingredients like tomatoes and fruits.

Dicing

A chef’s knife provides the stability for precise dicing for essential ingredients like carrots, onion and celery.

Mincing

Use a chef’s knife to finely mince garlic, or to chiffonade herbs and aromatics

 

 

Caring for a Chef's Knife

To help prolong the life of your chef's knife:


Many knife companies recommend you avoid washing your knife in the dishwasher. You may damage the blade. Also, wooden handles may not hold up well when washed in a dishwasher. Always dry the knife before storage.


Follow the manufacturer's directions for sharpening your knife. A sharp knife not only cuts better but is safer than a dull knife. There is a tendency to use too much force with a dull knife, lose control and cut yourself.


Avoid cutting on hard surfaces that dull the edge of your knife, such as glass cutting boards. Softer cutting boards, such as polyethylene plastic cutting boards, are much easier on knives.


Store your knives in a knife block or other storage system that keeps the blades separate. Do not throw them together in a drawer where they can bump against each other and possibly damage or dull the blades.

8-Inch Sharp Chef Knife

 

 

FAQ

 

 

Q: Are you a factory direct?

A: Yes, we are a direct factory.

Q: Shall we get a sample before placing an order?

A: Sure, you may do it.

Q: How and when we get the quote?

A: You may send inquiry, usually we will get it back around 24 hours;

Q: May you provide OEM or ODM?

A: Yes, we can customize any digital print in most materials or customized logo;

Q: How do you control quality?

A: We carry out semi-product inspection and finished product inspection before shipment;

Q: May we visit your company and have you a showroom?

A: Sure, warmly welcome to our factory and yes, we have our showroom with around 500 square meters;

Q: Do you have certificates for different markets:

A: Yes, we follow all the rules of LFGB, BSCI, FDA etc and also including regulations of surroundings protection;

We're professional chef knife manufacturers and suppliers in China, providing high quality customized products with low price. We warmly welcome you to wholesale bulk cheap chef knife from our factory.

8 Inch Durable Damascus Chef Knife, chef knife, DS 2658A 8 Inch Forged Chef Knfie

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