Your Professional Chinese Chef Knife Supplier

 

Chongqing Deng's Kitchenware Manufacturing Co., Ltd. is a forging knives enterprise integrating R&D, production and sales. Our forging technology of DENG'S KNIFE began in the 24th year of Guangxu (1898) and has been passed down for four generations. DENG'S KNIFE has successively won many honors, such as "Chongqing Famous Trademark", "Chongqing Time-honored Brand", "China Time-honored Brand", Chongqing High-tech Enterprise and Chongqing "Specializing in Specialization and Innovating" Enterprise.

 
 

Why choose us

 

 

Our Certificate

We have certificates of ISO 9001, BSCI, FDA, CE, ect to meet aviours kinds of customers' request.

 

Sales Market

Main exported major market of the products including Europe, Asia, South East Asia, North America and South America.

 

Our service

With an efficient QC team for each procedure of the production, DENG'S KNIFE insists each piece of products need to be inspected for better quality insurance.

 

 

7-Inch Hand-Forged Hammered Chinese Chef Knife

 

Chinese Chef Knife

A traditional Chinese Cleaver is easily recognized by its tall rectangular blade, which ranges from 6 to 10 inches long. The edge can either be very straight, mostly straight with a slight curve at the tip, or with a belly-like edge with curves at the heel and the tip. Chinese cleavers with a straighter edge are ideal for tap and push chopping and slicing, while a curved blade will also excel at rock chopping and mincing. It’s designed to prepare various ingredients, including meat, seafood, fruit, vegetables, dough, and more. Think of a Chinese cleaver as a gyuto or Western-style chef’s knife - an all-purpose workhorse!

 

Like other chef’s knives, Chinese cleavers are made with various types of steel and have a wide range of Rockwell hardnesses. Today, many Chinese cleavers are still traditionally hand-forged, but some are pressed from steel sheets and hand-finished. Unlike the blade finishing options of the Japanese gyuto, the finishes of a Chinese cleaver are simple, more like Western-style knives with either a polished blade or a kurouchi finish.

 

Knife Parameter

 

Blade Length 19.5cm
Blade Width 10cm
Total Length 29.5cm
Weight 320 g
Material High carbon steel+Brazilian rosewood

 

About this item

 

Multifunctional Meat Cleaver: This high-quality cleaver knife easily handles your daily kitchen needs such as mincing, chopping, slicing, deboning, chopping meat, vegetables and fruits, and squeezing garlic or ginger. This cleaver knife is easy to re-sharpen, clean and maintain. This household meat cleaver is a great addition to any professional cook, farm use or home utensils, the kitchen meat cleaver is an ideal gift for any home or professional kitchen cook.

 

Premium Steel & Ultra Sharp Edges: Our meat cleavers are made of premium high carbon stainless steel, precision machined by vacuum heat treatment and nitrogen low temperature tempering. Make meat cleavers have high hardness, wear resistance and corrosion resistance. This meat cleaver blade is carefully polished by professional craftsmen to 12-15 degrees suitable for cutting, so that the meat cleaver edge maintains excellent performance, helping you to cut easily and smoothly.

 

Ergonomic Handle: The ergonomic handle provides a comfortable and flexible grip. The comfortable full handle handle effectively prevents slippage and helps you achieve excellent balance and comfortable grip. Not only is it beautiful in appearance, but it is also durable. For left-handed users, this meat cleaver also performs great.

 

Best Kitchen Gifts: This beautiful and unique meat cleaver is an ideal gift for any home or professional kitchen chef. Try our cleaver knife, it's a great gift for Christmas, weddings, birthdays, Father's Day, Mother's Day, home cooks, professional chefs, cooking students and more.

 

100% Money Back Guarantee: We are here to provide you with the highest quality products and services designed to make your life easier. So we offer 30 days unconditional return guarantee and 1 year warranty. If you have any questions, please feel free to contact us. We are at your service 24/7.

 

Chinese Cleaver Uses

Fruit and Vegetables

Tap, push, and rock chopping, slicing, and mincing

Fresh Herbs

Mincing, chiffonade, bruising (with the side of the blade)

Proteins

Trimming, slicing, and mincing

Dough

Portioning and noodle cutting

 

Specialty Uses

 

Crushing: The large, flat side of a Chinese cleaver makes it excellent for crushing garlic cloves, ginger, turmeric, and other vegetables


Scooping: The blade doubles as an extra large bench scraper for scooping ingredients off your cutting board and transferring them to a bowl or pan for cooking


Breaking: Depending on the thickness of the spine, it can be used for breaking crab legs and small shells

 

 

Use Tips

1st: Pls keep knives clean and dry after use;

 

2nd: Be careful when washing the knives to avoid injury;

 

3rd: Please kindly keep the knives from the children, thank you.

7-inch Forged Glossy Chinese Chef Knife

 

 

FAQ

 

 

Q: What certificates do you have?

A: Lfgb, fda, dishwasher safety.

Q: What types of payment do you accept?

A: The types of payment we usually use l/c and t/t.

Q: What kind of packaging could you produce?

A: Color box,gift box,pvc box,opp bag.

Q: Which regions and countries do you mainly export to?

A: A& our current export market covers europe, north america, middle east and all around asia.

Q: Is there quality control on all production lines?

A: Yes, there're inspectors working quality control each step.

Q: How about your delivery time?

A: 7 days for spot products and 45~60 days for customize.

We're professional chinese chef knife manufacturers and suppliers in China, providing high quality customized products with low price. We warmly welcome you to wholesale bulk cheap chinese chef knife from our factory.

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