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Your Professional Bread Knife Supplier

 

Chongqing Deng's Kitchenware Manufacturing Co., Ltd. is a forging knives enterprise integrating R&D, production and sales. Our forging technology of DENG'S KNIFE began in the 24th year of Guangxu (1898) and has been passed down for four generations. DENG'S KNIFE has successively won many honors, such as "Chongqing Famous Trademark", "Chongqing Time-honored Brand", "China Time-honored Brand", Chongqing High-tech Enterprise and Chongqing "Specializing in Specialization and Innovating" Enterprise.

 
 

Why choose us

 

 

Our Certificate

We have certificates of ISO 9001, BSCI, FDA, CE, ect to meet aviours kinds of customers' request.

 

Sales Market

Main exported major market of the products including Europe, Asia, South East Asia, North America and South America.

 

Our service

With an efficient QC team for each procedure of the production, DENG'S KNIFE insists each piece of products need to be inspected for better quality insurance.

 

 

Blade Material Stainless Steel
Handle Material PP
Blade Length 10 INCH
Blade Width 1.2 INCH
Total Length 14.8 INCH
Logo OEM
Packing OEM

 

Features

 

Quality construction

Knife is crafted with one-piece high-carbon japanese steel for easy edge maintenance and long-lasting sharpness

01

Superior design

Built to last ergonomic handle with textured finger points offers a non-slip grip with added durability, and safety

02

Best use

The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

03

Easy care

To maximize the performance and longevity of your mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time

04

Culinary millennia series

Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts

05

 

8-inch Stainless Steel Bread Knife

 

Common uses

• Cutting breads with a hard crust (baguettes, sourdough, boules)


• Slicing pastries, cakes, and croissants without damaging delicate layers


• Cutting fruits and vegetables with tough or delicate skins (watermelon, tomatoes, melons)


• Handling soft, tender foods with soft interiors without squishing (sandwiches, bagels, soft cheeses, tomatoes)

 

How To Identify A High-Quality Bread Knife

 

Blade Material: Made from quality steel. Usually stainless steel blends are more suited to bread knives than high-carbon steel, which is harder and requires more care.

 

Handle Design: Ergonomic, comfortable grips for ease of control.

 

Serrated Edge: A well-crafted, serration pattern will have razor sharp cutting surfaces and can be used in both push and pull motion.

 

Durability & Sharpness Retention: A high quality knife will last a very long time before the cutting edge becomes dull.

 

 

Use Instruction

 

Please keep knives clean and dry after use.

Be careful when washing the knives.

Please put knives away from children.

 

 

Key Takeaways

• Bread knives feature long, serrated edges designed to cut through crusty breads without crushing soft interiors.


• The serration pattern and blade length are crucial factors in a bread knife's performance.


• High-quality materials and ergonomic design contribute to a bread knife's durability and comfort during use.


• Specialized techniques are required for sharpening and maintaining serrated blades.


• Investing in a quality bread knife can significantly improve your bread-cutting experience and overall kitchen efficiency.

8-Inch Serrated Stainless Steel Bread Knife

 

 
Factors to Consider When Choosing a Bread Knife
 

When selecting a bread knife, there are several key factors to consider:

01/

Blade Length - Bread knives typically range from 8-10 inches in length. Longer blades allow you to cut through large, wide loaves in a single stroke, while shorter blades are better suited for smaller, narrower breads.

02/

Blade Material - High-carbon stainless steel is a common and durable material for bread knives. Carbon steel blades can also hold a very sharp edge but may be more prone to rust and discoloration.

03/

Handle Design - Ergonomic handles provide a comfortable, secure grip for repetitive bread-slicing tasks. Look for handles made of wood, plastic, or textured metal that won't slip in your hand.

04/

Serration Size - For serrated knives, the size and spacing of the serrations impact performance. Finer, more numerous serrations work best for delicate breads, while larger, widely-spaced teeth are better suited for dense crusts.

 

 

FAQ

 

 

Q: About production time:?

A: Our production is about 30-35days once you confirmed the order.

Q: About payment:?

A: We accept PayPal, T/T, L/C at sight.

Q: About shipping:?

A: We will arrange the shipping after you inspected the goods.

Q: Are you a manufacturer?

A: Yes, our factory established in 2011, But technicians have more than 20 years of experience.

Q: What's your acceptable MOQ?

A: We accept any quantity, but less quantity will have much more extra charges. Then the cost will be high. If you pay for it, we can do it.

Q: I could not find out an item I like on your showroom, can you produce it according to my sample?

A: Yes, we not only produce our own regular style, but also custom produce the style according to your sample or 3D drawings.

Q: Can I get a sample?

A: Yes, for the exist sample, we can send it within 1 day. But if the samples have to be made accordingly to your request, you are expected to pay for a sample fee. Of course, this sample fee will be returned back to you after you placed the orders(a certain amount).

We're professional bread knife manufacturers and suppliers in China, providing high quality customized products with low price. We warmly welcome you to wholesale bulk cheap bread knife from our factory.

8 inch Damascus Steel Bread Knife, 8 Inch Serrated Stainless Steel Bread Knife, 8 inch Sharp Edge Bread Knife

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