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DS-2854B 8 Inch Japanese Knife Hand Forged 67 Layers Damascus Steel Rosewood Handle Chef Knife Ebony (2)

DS-2854B 8 Inch Japanese Knife Hand Forged 67 Layers Damascus Steel Rosewood Handle Chef Knife Ebony (3)

DS-2854B 8 Inch Japanese Knife Hand Forged 67 Layers Damascus Steel Rosewood Handle Chef Knife Ebony (4)

DS-2854B 8 Inch Japanese Knife Hand Forged 67 Layers Damascus Steel Rosewood Handle Chef Knife Ebony (7)

Forged Hammered Japanese Chef Knife

The DENG’S KNIFE Japanese Sushi knife is made from 67 layer damascus steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability.

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KNIFE DETAILS DESCRIPTION

DS-2854B 8 Inch Sushi Knife Black Forged Japanese Chef Knife with 67 Layer Steel, Japanese Chef Knife with Ebony Octagonal Handle

JAPANESE VG10 STEEL CORE, RAZOR SHARP:

The DENG'S KNIFE Japanese Sushi knife is made from 67 layer damascus steel, known for its exceptional hardness (HRC 59±2), wear-resistance, and edge-holding ability.

The edge of this Japanese chef knife uses a self-developed craftsmanship that improves the traditional V-shaped edge, and it exhibits superior alloy steel performance.

KNIFE DETAIL QUALITY DISPLAY

TIMELESS CRAFTSMANSHIP:

The Japanese Chef Knife is crafted using traditional Japanese techniques, specifically HOT FORGING HAMMER (Black-Forged). This process gives the knife a distinctive blackened finish that enhances durability and resists rust.

The Tsuchime hammered texture not only looks impressive but also reduces friction, allowing for smoother cuts.

ERGOMOMIC & ELEGANT HANDLE:

Our 8 inch kitchen knife features a black ebony handle, making it both elegant and durable. Handcrafted by skilled artisans, the handle provides a comfortable non-slip grip and an ergonomic balance between blade and handle. It minimizes any potential fatigue, finger numbness or discomfort that may arise from prolonged use.

MULTI-FUCTIONAL CHEF'S KNIFE:

This Sushi knife is designed as a all propose use Japanese kitchen knife whatever home kitchen and professional cooks.

This Japanese knife with its gently curved tip is perfect for slicing meat or filleting fish into thin pieces. And knife's broad blade and straight edge excel at slicing, mincing, cutting and dicing fruits, vegetables and several meat.

Also It can use as a sushi and sashimi knife.(please don't cut hard foods)

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