Forged Glossy Japanese Chef Knife

Forged Glossy Japanese Chef Knife

Painstakingly manufactured with 5Cr15Mov stainless steel, this 7.3 Inch Nakiri knife is the ultimate vegetable knife. Regardless of what you want to do–slice, chop, mince, you name it—it gets the job done flawlessly and effortlessly.
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KNIFE DESCRIPTION

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DS-2662 Forged Nakiri Knife 7.3 Inch Vegetable Cleaver Japanese Chef Knife 5Cr15Mov Stainless Steel Kitchen Knife with Ergonomic Wood Handle Knife for Kitchen & Restaurant

 

Painstakingly manufactured with 5Cr15Mov stainless steel, this 7.3 Inch Nakiri knife is the ultimate vegetable knife. Regardless of what you want to do–slice, chop, mince, you name it-it gets the job done flawlessly and effortlessly.

The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its luxurious identity.

This Japanese Chef Knife Suitable for Kitchen & Restaurant.When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion.Shaped like a slender cleaver, it performs impeccably well on everything from summer tomatoes to winter squashes.

 

KNIFE DETAILS QUALITY DISPLAY

 

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Superior and Traditional Design

Time-honored sword making methods make each DENGJIA knife appear unique and result in a thinner, harder, and sharper blade than western knives.

Unique forging technology, perfect combination of modern beauty and traditional elegance, beautiful and practical.

Full-Tang Construction

The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.

Unparalleled Cooking Experience

We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance.

 

KNIFE PARAMETER

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The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.

This kitchen knife is suitable for slicing, dicing and dicing any vegetable or meat.

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