Your Professional Kitchen Knife Supplier

 

Chongqing Deng's Kitchenware Manufacturing Co., Ltd. is a forging knives enterprise integrating R&D, production and sales. Our forging technology of DENG'S KNIFE began in the 24th year of Guangxu (1898) and has been passed down for four generations. DENG'S KNIFE has successively won many honors, such as "Chongqing Famous Trademark", "Chongqing Time-honored Brand", "China Time-honored Brand", Chongqing High-tech Enterprise and Chongqing "Specializing in Specialization and Innovating" Enterprise.

 
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Why choose us

 

 

Our Certificate

We have certificates of ISO 9001, BSCI, FDA, CE, ect to meet aviours kinds of customers' request.

 

Sales Market

Main exported major market of the products including Europe, Asia, South East Asia, North America and South America.

 

Our service

With an efficient QC team for each procedure of the production, DENG'S KNIFE insists each piece of products need to be inspected for better quality insurance.

 

 

Product Description

 

Our Kitchen Knife is a high-quality kitchen tool that offers an exceptional cutting experience for your culinary journey.

 

Crafted from selected stainless steel, our Kitchen Knife ensures strength and durability. The blade undergoes precise grinding and polishing to achieve razor-sharp cutting performance. Whether it's slicing vegetables, meats, or fruits, our Kitchen Knife excels in delivering quick and precise results.

 

Furthermore, our Kitchen Knife combines the ancient Japanese knife artistry with modern craftsmanship, presenting an elegant appearance and excellent functionality. We have carefully balanced the weight of the blade with the ergonomic grip of the handle, ensuring effortless maneuverability during prolonged use.

 

To meet your diverse needs, we offer various types of Kitchen Knives. From the versatile chef's knife to the flexible utility knife, the serrated bread knife, and the bone cleaver, you can choose the perfect tool for different culinary tasks.

 

Material

Knife blade: Stainless steel

Knife handle: Resin

Color

Resin, Customized

Feature

Sustainable

Weight

2000g

MOQ

1000set

Packing

White box for knfie set+cutting board, color gift box

Sample

Support

Sample time

7 Days

 

8-Inch Forged Hammer Chef Knife

 

Kitchen knife made of metal

Stainless Steel
Known for its resistance to rust and corrosion, stainless steel is a popular choice for kitchen knives. While it's easy to maintain, it doesn't hold an edge as long as carbon steel and may require more frequent sharpening.

 

Carbon Steel
Many professional chefs prefer Carbon steel knives because they are easier to sharpen and hold their edge longer. However, they are more prone to rust and discolouration, requiring careful cleaning and maintenance.

 

High-Carbon Stainless Steel
This material combines the best of both stainless and carbon steel. High-carbon stainless steel knives are rust-resistant and durable while holding a sharp edge for a long time. They are often considered the ideal balance for both professionals and home cooks.

 

The quality and the price of a kitchen knife are nowadays determined by:

• The quality of steel,

• The method used for transforming steel into a blade and hardening,

• How sharp the blade is and how long it maintains its sharpness if correctly handled, which primarily depends on the first two points,

• How frequently it is necessary to sharpen the knife and how demanding this process is,

• The balance between the blade and the handle and how the knife feels in hand,

• The quality of the handle and the manufacturing.

 

Knife Handle Styles

 

There are three main types of knife handle styles: plastic, stainless steel, and wooden.

The most important aspect to look for in a good knife handle is a comfortable, stable grip. Plastic and wood handles are the most common handle types among kitchen knives whereas stainless steel handles are more common for table knives. While wood is the most traditional handle material used for kitchen knives and provides unparalleled balance, durability, and aesthetic, they do require more care and maintenance, which may not make them the most practical choice for your commercial environment.

 

 

About Our Knives

• High quality Japanese stainless steel chef knives:


• Traditional, modern, unique, or highly decorative


• Lifetime limited guarantee against manufacturer defects


• Every blade hand-forged in Japan by a master bladesmith


• Blades made to our own designs and patterns.


• Every blade has been forged using traditional Japanese forging methods from a solid piece of steel


• NO welded tangs made from lower quality steels.


• Every handle individually handcrafted in our Hawaii workshop

8-inch Damascus Steel Bread Knife

 

7-inch Forged High Carbon Santoku Knife

Sets Available By Custom Order

 

• Custom sets in any size or amount of knives


• Design your own personal set configuration


• Order only the knife sizes and styles you will use


• Personalize your set


• Order knives only or add a stand, box, rack or more

 

 

FAQ

 

 

Q: What types of payment do you accept?

A: The types of payment we usually use l/c and t/t.

Q: What kind of packaging could you produce?

A: Color box,gift box,pvc box,opp bag.

Q: Which regions and countries do you mainly export to?

A: A& our current export market covers europe, north america, middle east and all around asia.

Q: Is there quality control on all production lines?

A: Yes, there're inspectors working quality control each step.

Q: How about your delivery time?

A: 7 days for spot products and 45~60 days for customize.

We're professional kitchen knife manufacturers and suppliers in China, providing high quality customized products with low price. We warmly welcome you to wholesale bulk cheap kitchen knife from our factory.

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