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Your Professional Cleaver Knife Supplier

 

Chongqing Deng's Kitchenware Manufacturing Co., Ltd. is a forging knives enterprise integrating R&D, production and sales. Our forging technology of DENG'S KNIFE began in the 24th year of Guangxu (1898) and has been passed down for four generations. DENG'S KNIFE has successively won many honors, such as "Chongqing Famous Trademark", "Chongqing Time-honored Brand", "China Time-honored Brand", Chongqing High-tech Enterprise and Chongqing "Specializing in Specialization and Innovating" Enterprise.

 
 

Why choose us

 

 

Our Certificate

We have certificates of ISO 9001, BSCI, FDA, CE, ect to meet aviours kinds of customers' request.

 

Sales Market

Main exported major market of the products including Europe, Asia, South East Asia, North America and South America.

 

Our service

With an efficient QC team for each procedure of the production, DENG'S KNIFE insists each piece of products need to be inspected for better quality insurance.

 

 

7-Inch Hand-Forged Hammered Cleaver Knife

 

Knife Weight About 360g
Blade Material 5Cr15MoV
Blade Length About 19.0CM/7.5Inch
Blade Width About 8.3CM/3.3Inch
Blade Thickness About 3MM/0.12Inch
Total Length About 29.5CM/11.6Inch
Angle About 68°
Handle Material Cuibourtia SPP Wood,High grade solid wood handle, very comfortable to grip, labor - saving and non - slip.
Handle Style Full Tang

 

7-inch Forged High Carbon Cleaver Knife

 

About this item

Exceptional durability: Crafted from Good Quality Stainless Steel, these kitchen knives ensure long-lasting performance, making meal prep effortless and enjoyable for home cooks and professional chefs alike.


Versatile design: This is the Best Chef Knife for Restaurant use, while also being ideal for Big Knifes for Home, allowing you to tackle a variety of culinary tasks with ease and precision


Enhanced cutting power: Perfectly designed as a Knife for Chopping Bone, this tool provides the strength needed for heavy-duty tasks, ensuring you can prepare meats and vegetables without hassle.


All-in-one functionality: Whether you need a cooking knife, butcher knife, or chef's cutting knife, this versatile option meets all your kitchen needs, making it an essential addition to your culinary arsenal.


Superior handling: The ergonomic design of this chopping knife, chefs knife, and meat knife offers the Best Grip, allowing for comfortable and controlled use, even during the most demanding cooking sessions.

 

Cleaver Knife Used For

A cleaver knife is easily identifiable from its broad and rectangular blade, typically ranging from 4 to 8 inches in length. It is commonly made from high-carbon or stainless steel. The following are five specific ways to use a cleaver knife in the kitchen:

Slicing Through Boneless Meats

The weight and flat blade of a cleaver knife make it a suitable and efficient tool for cutting stripes and cubes. This method allows for precise cuts and even mincing meat finely enough for dishes like tartare. The design of the cleaver knife can facilitate quick, clean cuts through multiple layers of meat at once.

01

Splitting Open Tough Vegetables

A cleaver is ideal for handling large and tough vegetables such as gourds, watermelons, or bulky root vegetables like daikon radishes. The cleaver knife’s wide blade can make it easy to cut.

02

Crushing Garlic

The broad and flat surface of a cleaver knife's blade is perfect for crushing garlic cloves. This method not only simplifies the removal of garlic skins but also makes it easier to mince the cloves afterward.

03

The Rocking Method

The cleaver knife's large blade is also advantageous for the "rocking method" of mincing, which involves moving the blade back and forth over the ingredient to achieve a fine chop.

04

Transferring Ingredients From Cutting Board

The cleaver knife can also work as a tool for transferring chopped ingredients from the cutting board to the cookware, similar to how chefs use bench scrapers. The large face of the cleaver blade facilitates the easy lifting and

moving of ingredients without spillage, simplifying kitchen workflow and maintaining cleanliness.

05

 

 

How to Choose Your Cleaver Knife?

After exploring the incredible versatility of cleaver knives, it is time to use your cleaver knife if you have got your ideal one. If you currently do not own a cleaver knife, or want to get an even better one, here are several factors that you can carefully evaluate to ensure you choose a knife that meets your culinary needs.


Materials of the Blade: Stainless Steel or Carbon Steel
Any cleaver knife's blade is its central component. Stainless steel or carbon steel are the two most common materials used to make cleaver knives. Stainless steel blades are resistant to rust, making them a great choice for users who don’t want to spend much time maintaining them. Carbon steel blades, on the other hand, may be preferred by professionals for their sharpness and durability, although they require more care to prevent rusting.

 

Knife Weight: Around 1 lb
A cleaver knife's weight has an impact on both its usability and effectiveness. By utilizing the weight of the blade to aid in the cutting process, a heavier cleaver knife can reduce the amount of work required to cut through thick meat and bones. Generally, a cleaver that weighs around 1 lb has enough power to give you a clean cut with accuracy.

 

Comfortable Handle
The handle should feel comfortable in your hand and provide a secure grip, even when it is wet. Handles can be made from a variety of materials such as wood, plastic, or composite. Wooden handles offer a classic look and a good grip but may be easily damaged by water and heat. Plastic and composite handles are more durable and easier to clean.

7-inch Stainless Steel Cleaver Knife

 

How to Maintain Your Cleaver Knife?

Taking care of your cleaver knife is important for making it last longer and work better. To keep it in great shape, here are some useful tips.

 
 

Clean After Use

To keep your cleaver knife from rusting or corroding, clean it right away with warm, soapy water and dry it completely. This is especially important if it is made of high-carbon steel.

 
 
 

Regular Sharpening

Regular sharpening will keep the edge of your cleaver knife sharp. Honing steel moves the edge back into place, and a sharpening stone grinds away material to make a new edge. This makes sure that your cleaver knife can work at its best.

 
 
 

Proper Storage

The best way to store your cleaver knife is in a knife block, on a magnetic strip, or in a sheath that can protect the tip. Don't put it in a drawer, where it might easily get broken or dull.

 

 

7-Inch Hand-Forged Hammered Cleaver Knife

Use Instruction

 

• Please keep knives clean and dry after use.


• Be careful when washing the knives.


• Please put knives away from children.

 

 

FAQ

 

 

Q: What certificates do you have?

A: Lfgb, fda, dishwasher safety.

Q: What types of payment do you accept?

A: The types of payment we usually use l/c and t/t.

Q: What kind of packaging could you produce?

A: Color box,gift box,pvc box,opp bag.

Q: Which regions and countries do you mainly export to?

A: A& our current export market covers europe, north america, middle east and all around asia.

Q: Is there quality control on all production lines?

A: Yes, there're inspectors working quality control each step.

Q: How about your delivery time?

A: 7 days for spot products and 45~60 days for customize

We're professional cleaver knife manufacturers and suppliers in China, providing high quality customized products with low price. We warmly welcome you to wholesale bulk cheap cleaver knife from our factory.

7 Inch Forged Glossy Cleaver Knife, 7 inch Forged Hammered Cleaver Knife, Alloy Sandwich Steel Kitchen Knife

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