8-inch Forged Gyuto Knife
KNIFE DESCRIPTION
DS-2960D Japanese Chef Knife Full Tang Traditional Handcrafted Stainless Steel Kitchen Knife, Professional Classic Gyuto for Gift Giving, Razor-Sharp & Highly Durable
|
Model |
Size |
Blade Length |
Weight |
|
DS-2960A |
208*47*346mm |
8 inch |
222 g |
|
DS-2960B |
237*47*373mm |
9.3 inch |
230 g |
|
DS-2960C |
267*50*400 mm |
10.5 inch |
270 g |
|
DS-2960D |
293*55*433mm |
11.5 inch |
293 g |
|
Blade Material |
50Cr15 Stainless Steel |
||
|
Handle Material |
Black Color Wood |
||
PRODUCT DISPLAY
PREMIUM JAPANESE STEEL
The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
ERGONOMIC HANDLE
The black colorful knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
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