Stainless Steel Japanese Chef Knife
KNIFE DETAILS DESCRIPTION
DS-2854N 8 Inch Kiritsuke Chef Knife 10Cr15CoMoV Steel Japanese Hand Forged Kitchen Knife Japanese Professional Chef's Knife with Ebony Octagonal Handle
- Peak Performance
Japanese kiritsuke knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance.
- Ultra Sharp Blade
The edge of chef knife is finely hand-sanded at 12-15 degrees on each side, making it useful for good edge strength while maintaining excellent sharpness; It is ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables.
KNIFE DISPLAY
Versatile Utility
From delicate herbs to hearty root vegetables, this DENG'S KNIFE Asian chef Knife is the perfect companion for all your vegetable prep needs. Whether you're a professional chef or a home cook, unleash your culinary creativity with this versatile and reliable tool.
Comfortable Handling
Designed for comfort and control, the ergonomic handle of our Japanese chef Knife provides a secure grip, reducing hand fatigue during prolonged use. Its well-balanced construction enhances maneuverability, allowing for effortless vegetable prep.
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