7-inch Stainless Steel Chinese Chef Knife

DS-2582 Stainless Steel Sharp Edge Chef Knife VG10 Core Kitchen Knife with Rosewood Handle Chinese Chef Knife Factory Price

Thin blade design: suitable for soft tissue ingredients such as fruits and vegetables without flesh and blood.

Three-layer composite steel:

Outer mild steel: outer 1Cr stainless steel with good toughness and easy grinding, and can protect the steel core.

Sharp layer in the middle: stainless steel V-gold composite steel core, high carbon and high hardness steel, making the cutting edge durable and sharp.

Inheriting Millennium Forging Craft:

Classical forging technology and modern technology should be combined to create a unique rolling forging technology of Deng Knife, which can keep the core advantages of forging technology and improve production capacity to meet the needs of large-scale production.

Water mill and V-shaped blade

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