7-Inch Hand-Forged Hammered Cleaver Knife
Blade Material: 5Cr15MoV
Blade Length: About 19.0CM/7.5Inch
Blade Width: About 8.3CM/3.3Inch
Blade Thickness: About 3MM/0.12Inch
Total Length:About 29.5CM/11.6Inch
Angle: About 68°
Handle Material: Cuibourtia SPP Wood,High grade solid wood handle, very comfortable to grip, labor - saving and non - slip.
Handle Style: Full Tang
KNIFE DESCRIPTION
DS-2572 Cleaver Knife 7.2 Inch Chinese Chef's Knife Stainless Steel Blade Traditional Forged Meat Cleaver with Rosewood Handle Kitchen Knife
- Knife Weight: About 360g
- Blade Material: 5Cr15MoV
- Blade Length: About 19.0CM/7.5Inch
- Blade Width: About 8.3CM/3.3Inch
- Blade Thickness: About 3MM/0.12Inch
- Total Length:About 29.5CM/11.6Inch
- Angle: About 68°
- Handle Material: Cuibourtia SPP Wood,High grade solid wood handle, very comfortable to grip, labor - saving and non - slip.
- Handle Style: Full Tang
ADVANTAGES & DETAILS DISPLAY
Multi-purpose Cleaver's Knife: The classic Chinese cleaver is easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger.
Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants' kitchens.
Extremely Outstanding Stainless Steel from Germany: This DENGJIA Meat Cleaver is forged from excellent German high carbon stainless steel for high quality, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance.
Ergonomic Rosewood Handle: The wooden handle is ergonomic and provides a comfortable grip and high maneuverability. Prevent slippage, sturdy and effortless. For left-handed users, it is also of great performance.
Unique Sharp Corner:The unique dragon-corner sharp-edged Kitchen Knife makes it easier to cut off vegetables with kernels.
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