Sharp Edge Chinese Knife
2)Hardness: 54-56 HRC
3)Blade edge angle: 15°
4)Blade: Made by hot forging process,smoked flange technology, perfect reproduction of traditional black knife surface, perfect combination of classical and modern art.
5)Handle: Round shape oiled rosewood handle
6)Knife Parameter: 22*12*33 cm
7)Thickness of knife back: 3.5 mm
PRODUCT DESCRIPTION
DS-2583 Meat Cleaver Professional Chef Knife Stainless Steel 8 Inch Chinese Chef's Knife Classic Balanced Full Tang Wooden Handle
1)Material: 50Cr15MoV, C: 0.45-0.55, Cromium: 14.50-15.00, Mo: 0.5-0.8, V: 0.10-0.25
2)Hardness: 54-56 HRC
3)Blade edge angle: 15°
4)Blade: Made by hot forging process,smoked flange technology, perfect reproduction of traditional black knife surface, perfect combination of classical and modern art.
5)Handle: Round shape oiled rosewood handle
6)Knife Parameter: 22*12*33 cm
7)Thickness of knife back: 3.5 mm
KNIFE DETAILS DISPLAY
1)Advanced Blade
Whole piece of 50Cr15MoV stainless steel gives great toughness and heft to the knife. DENG'S KNIFE unique honing treatment accurately makes each bevel at an angle of 15 degree, which endows the knife with shocking and long-lasting sharpness.
2)Ergonomic Handle
Practical Wood handle can be used in most of climate circumstances and makes it a handy tool. The blade stretches into the handle gives the knife great stability and balance.
3)Maintenance Instructions
A.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.
B.The knife should be stored in a dry and airy place, better in a knife block.
C.Keep the knife away from acidic, alkaline or any corrosive substance.
D.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.
E.The blade edge is extremely sharp.
F.Keep the knife out of reach of children.
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