8-Inch Forged Glossy Beef Knife

Forged with 440A steel imported from Japan.

This material commonly used in Japanese chef's knives can extend the life of the knife. As long as the knife is maintained regularly, the sharpness can be maintained for a long time.After the blade is heat treated,the best hardness and edge retention can be achieved, and the sharpness is greatly improved. For intricate tasks,this chef knife demonstrate its flexibility beyond traditional kitchen uses. But please do not cut frozen food forcibly, as this will damage the blade.

Extreme Cutting

After the blade is heat treated, the best hardness and edge retention can be achieved, and the sharpness is greatly improved.

67-layer Damascus knife with 0.98% carbon & 18% chromium content, lead hardness at 58HRC. Each Japanese chef knife is hand-forged by experienced blacksmiths with premium Damascus steel to ensure higher sharpness, higher wear resistance, durability and hardness.

Professional Design

The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions.

Ergonomic Pakkawood Handle

Constructed from pakkawood with fine polished that feels substantial in the hand. The handle acts as a seamless junction between the handle and the knife blade not only strengthen the knife but also provides a smooth transition from the blade to the handle.Ergonomic design provides a comfortable grip for fatigue-free use.The use of three rivets can prevent the wood from falling off easily and make the knife more stable.