8-Inch Damascus Steel Gyuto Knife

Japanese Steel Knife

67-layer Damascus knife with 0.98% carbon & 18% chromium content, lead hardness at 58HRC. Each Japanese chef knife is hand-forged by experienced blacksmiths with premium Damascus steel to ensure higher sharpness, higher wear resistance, durability and hardness.

Real Damascus Knife

The chef knife has laser-controlled precision sharpening for knife at 15° edge, which giving it a better working angle when cutting. The 67-layer Damascus cladding ensures durability while adding elegant, rust-proof patterns-perfect for both professional kitchens and home use.

Razor-Sharp Kitchen Knife

Laser-calibrated 15° cutting bevel,our chef knives are hand-sharpened using time-honored Japanese techniques, allowing them to glide effortlessly through meat, fish, and vegetables with surgical precision.