7-inch Stainless Steel Cleaver Knife
Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens. Nice kitchen essentials for new home.
KNIFE DESCRIPTION
DS-2905 Cleaver Knife 7 Inch Meat Cleaver SUS440A Japan High Carbon Stainless Steel Butcher Knife with Ergonomic Handle, Ultra Sharp Knife, Kitchen Gadgets for Home
- Multi-purpose Cleaver:
Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants' kitchens. Nice kitchen essentials for new home.
- Professionally Ground Sharp Blades:
Hand sharpened by experienced artisans. The kitchen knife has an 18° angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.3mm.
- Extremely HC Outstanding Stainless Steel from Japan:
This imarku Meat Cleaver is forged from excellent Japan imported high carbon stainless steel SUS440A for high quality, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance.
- Ergonomic Pakkawood Handle:
The wooden handle of the DENG Chef's Cleaver knife is made of Pakka wood for excellent corrosion resistance, durability and easy maintain.
KNIFE DETAIL PARAMETER
Warm Tips:
Do not heat, freeze, pry or tap the cooking knife.
Do not use this meat cleaver on joints, hard bones, tough sharp meat.
Sharpen the knife with a honing steel every 2-3 months.
The recommended cutting surface is a wooden or plastic board.
Keep the knives away from children.
KNIFE DISPLAY
This Professional Cleaver Knife easily finish your everyday kitchen tasks such as slicing, dicing, chopping, mincing, cutting meat, vegetables and fruits.
This Chinese Cleaver has a sharp edge and smooth angle, making it perfect for cutting vegetable sand meats. 
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