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DS-2405 Chef Knife 8 inch, High-Carbon Stainless Steel Pro Kitchen Knife with Ergonomic Handle Japanese Knife Factory Wholesale-2

DS-2405 Chef Knife 8 inch, High-Carbon Stainless Steel Pro Kitchen Knife with Ergonomic Handle Japanese Knife Factory Wholesale-7

DS-2405 Chef Knife 8 inch, High-Carbon Stainless Steel Pro Kitchen Knife with Ergonomic Handle Japanese Knife Factory Wholesale-8

DS-2405 Chef Knife 8 inch, High-Carbon Stainless Steel Pro Kitchen Knife with Ergonomic Handle Japanese Knife Factory Wholesale-9

8-Inch Sharp Chef Knife

Model Name: DS-2405 Chef Knife
Blade Made By 70Cr17MoV Stainless Steel
Edge Length: about 200 mm
Blade width: about 45 mm
Total length: 335 mm
Knife Back Thickness:2.0 mm

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DS-2405 Chef Knife 8 inch, High-Carbon Stainless Steel Pro Kitchen Knife with Ergonomic Handle Japanese Knife Factory Wholesale

Model Name: DS-2405 Chef Knife
Blade Made By 70Cr17MoV Stainless Steel
Edge Length: about 200 mm
Blade width: about 45 mm
Total length: 335 mm
Knife Back Thickness:2.0 mm
Knife weight: 205 g
Handle Material: Ergonomic Pakka Wood
Feature Production Process: Hot Forging
MOQ: 1000PCS

Details Display Of This High Quality Japanese Chef Knife

DS-2405 Chef Knife 8 inch High-Carbon Stainless Steel Pro Kitchen Knife with Ergonomic Handle Japanese Knife Factory Wholesale-9

High-Carbon Stainless Steel Blade

It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.

Multi-functional Knife

The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones. It comes with a HRC ( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class

Ergonomic Pakka Handle

To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka which is known for its comfort, strength and stability.

Ultra-sharp Edge

Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest Japanese engineering.

Deng's Knife Care For You

It is not suitable for slicing through frozen foods as this may make the blade lose its sharpness.

The knife isn't designed for use in a hot flame because this may make the protective finish to wear away and give the blade a permanent dull finish.

The chrome-finish doesn't rust or tarnish easily and requires minimal maintenance. Also, cleaning the knife is as simple as washing with clean water and mild soap.

Hand washing is recommended and not for dishwasher.

FAQ

Q1: Are you a factory direct?

Deng's Knife: Yes, we are a direct factory.

Q2: Shall we get a sample before placing an order?

Deng's Knife: Sure, you may do it.

Q3: How and when we get the quote?

Deng's Knife: You may send inquiry, usually we will get it back around 24 hours;

Q4: May you provide OEM or ODM?

Deng's Knife: Yes, we can customize any digital print in most materials or customized logo;

Q5: How do you control quality?

Deng's Knife: We carry out semi-product inspection and finished product inspection before shipment;

Q6: May we visit your company and have you a showroom?

Deng's Knife: Sure, warmly welcome to our factory and yes, we have our showroom with around 500 square meters;

Q7: Do you have certificates for different markets:

Deng's Knife: Yes, we follow all the rules of LFGB, BSCI, FDA etc and also including regulations of surroundings protection;

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