Hand Forged Hammered Boning Knife
KEY DESCRIPTION
DS-2509 High Carbon Steel Husk Japan Knife Hand Forged Hand Forged Viking Knife Meat Bucther Cleaver Feather Knife for Kitchen Camping
|
Feature |
Eco-Friendly |
|
Blade Length |
8.58 INCH |
|
Hand Orientation |
Ambidextrous |
|
Surface |
Forging |
|
Knife type |
Boning Knives |
|
Type |
Knives |
|
Model Number |
DS-2509 |
|
Knife Blade Material |
Stainless Steel |
|
Thickness |
3.0mm |
|
Handle Material |
Wood |
|
Place Of Origin |
Chongqing, China |
|
Overall length |
35cm |
|
Blade length |
21.8cm |
|
Handle length |
13.3cm |
|
Blade width |
5.2cm |
|
Thickness |
0.3cm |
|
Blade material |
7Cr17MoV |
|
Handle material |
Wood+Copper nail |
|
Weight |
300g |
|
Logo |
Accept Customized Logo |
KNIFE DETAILS DISPLAY
Feather finished sharp blade.
Blade and handle Integral molding
Premium Quality:Feather Boning Knife is precision forged of High Carbon Steel, Hammered and Hand-Polished, Obtaining a Sharp Blade and a Unique Texture.
This chopping knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach, the hardness of the blade to HRC60±2, Compared with kitchen knives made of stainless steel, our Brisket knife for meat has an extraordinary performance in edge-retention.
Full Tang Sturdy Handle:With stable full tang design, this boning knife works tirelessly beside you and separates the meats away effortlessly.
Five sturdy rivets make the butcher knife more resistant to the test of time.
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