Forged Glossy Boning Knife
Width: 2.0 cm (0.8 Inch)
Handle Length:13.5 cm (5.3 Inch)
Blade Thickness:0.25cm(0.1 Inch)
Weight:199g
Used For: meat,Turkey, fish, couldn't cut cattle, sheep, horses and other large animal bones.
KEY INFORMATION DESCRIPTION OF THIS TURKISH KNIFE
DS-2627 Hot Selling Curved Boning Knife Stainless Steel Fillet Knife Fruit Cut Meat Butcher Utility Knife for Kitchen Cooking Knife Factory Wholesale
Blade Length: 13.5cm (5.3 Inch)
Width: 2.0 cm (0.8 Inch)
Handle Length:13.5 cm (5.3 Inch)
Blade Thickness:0.25cm(0.1 Inch)
Weight:199g
Used For: meat,Turkey, fish, couldn't cut cattle, sheep, horses and other large animal bones.
|
Feature |
Eco-Friendly, Stocked |
|
Material |
Stainless steel |
|
Knife type |
Boning Knives |
|
Type |
Knives |
|
Model number |
DS-2627 |
|
Knife Blade Material |
70Cr17 Stainless Steel |
|
Place Of Origin |
Chongqing, China |
|
Brand Name |
DENG'S KNIFE |
|
Blade material |
1.4116 stainless steel |
|
Packing |
Gift Box or Customized |
|
Hardness |
56-58 HRC |
|
Handle material |
Wood |
|
Product Name |
7T Series boning knife |
|
Certification |
FDA |
|
Sample Time |
7-10 Days |
|
Logo |
Customized Logo |
|
Designed by |
DENG'S KNIFE group |
|
Thickness |
2.2 mm |
KEEP IMPROVING DETAILS CREATE PREMIUM PRODUCTS
The blade surface is finely processed,super quti-rust and anti-corrosion,sharp and durable.
Full Tang V-shaped Style 15 degree Per Side.
Using manual wet cutting edge with 15 degree golden angle on each side.It has a better balance of sharpness and durability.
This chopping knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach, the hardness of the blade to HRC60±2, Compared with kitchen knives made of stainless steel, our Brisket knife for meat has an extraordinary performance in edge-retention.
Easy to cut various ingredients and make sure the original taste of ingredients.
Pakka Wood Handle & Exquisite Stainless Steel Rivet: It has been polished by experienced craftsmen through multiple processes,beautiful finishing.
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