Forged High Carbon Boning Knife
Width: 2.0 cm (0.8 Inch)
Handle Length:13.5 cm (5.3 Inch)
Blade Thickness:0.25cm(0.1 Inch)
Weight:199g
Used For: meat,Turkey, fish, couldn't cut cattle, sheep, horses and other large animal bones.
KNIFE DETAILS DESCRIPTION
DS-2633 Boning Knife Forged Blade Sharp Knife for Meat, Meat Cleaver Knife Multipurpose Kitchen Knives for Home, Outdoor, Camping, BBQ
|
Feature |
Eco-Friendly, Stocked |
|
Knife type |
Boning Knives |
|
Model number |
DS-2633 |
|
Knife Blade Material |
50Cr15MoV Stainless Steel |
|
Place Of Origin |
Chongqing, China |
|
Brand Name |
DENG'S KNIFE |
|
Packing |
Gift Box or Customized |
|
Hardness |
56-58 HRC |
|
Handle material |
Rosewood |
|
Certification |
FDA |
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Sample Time |
7-10 Days |
|
Logo |
Customized Logo |
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Designed by |
DENG'S KNIFE group |
|
Thickness |
2.2 mm |
DETAIL CRFT DISPLAY
Sharp and Durable Blade:
Made by good quality stainless steel with hot forging craft
The handle and the blade body are integrally formed.
Forged Texture:
Pollution resistance and rust prevention.
Full Tang Handle:
Made by Sour Twig Wood,fine grinding,smooth doesn't hurt your hands.
Steel Rivet and Mark flower nail,reinforcement,beautiful and comfortable.
Ergonomically designed, comfortable and labor-saving.
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