90Cr18MoV Core Composite Steel Japanese Knife Octagonal Handle Kitchen Knife Series

When it comes to kitchen knives, Japanese blades are often considered some of the best chef's knives in the world. Many of Japan's most famous knife brands have been making their blades the same way for hundreds of years.

One key distinction between Japanese- and German-style knives is the material used for the blade. Japanese knives are often made of carbon steel, which is harder than other steel types and can be sharpened to an extra-sharp edge. Japanese knives also come in many specialized shapes, from multipurpose santokus to knives crafted for very specific tasks.

MOQ: 500 PCS/Model

LOGO: Both the knife surface and the packaging box can be printed with the buyer's logo.

Precision Sharpness & Edge Retention:

1.Classic Japanese octagonalHandle: (Front) Ebony+(Rear) Rosewood.This finely crafted handle reduces hand fatigue while adding a touch of sophisticated craftsmanship to your kitchen collection and food prep work.

2.Designed for peeling, coring, and delicate prep work, it offers a smooth, balanced cutting experience with precise control in every cut.

One-piece molded design

Cutting is not to break.

Handle:Ebony+Rosewood,classic japanese octagonal handle,comfortable and ergonnomics.

High-End Kitchen Knife Manufacturer, Welcome Global Distributors To Cooperate.

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